Zhen Wei Xiang Fish Balls with Scallion 300g

Product Highlight

• Made with Fresh Fish: Crafted from 60% fresh fish, delivering a delicate and smooth texture.

• Natural Spring Onion Flavor: Infused with 5% spring onion for a fresh, aromatic taste.

• Ready to Cook: Quick and convenient for various cooking methods.

• Versatile Use: Perfect for hot pot, soups, stir-fries, and deep-frying.

Ingredient
FISH (60%), Water, Starch, Spring Onion (5%), Salt, Sugar, Monosodium Glutamate, SOY PROTEIN, Food Additives (Thickeners, Moisture Retention Agents).

Allergens
Contains: FISH, SOYBEANS.

Quantitative Ingredient Declaration
Fish 60%, Spring Onion 5%

Nutritional Information

Net Quantity
300g

Storage Condition
Keep frozen at -18°C or below. Do not refreeze once defrosted.

Usage Instructions
Cooking required.

For Hot Pot / Soup:

1. Remove from packaging. Do not thaw

2. Add directly to simmering broth and cook for 3–4 minutes until fish balls float and are heated through

3. Serve immediately with dipping sauce

For Stir-fry:

1. Briefly rinse frozen fish balls under warm water to separate

2. Stir-fry with vegetables and sauce over high heat for 3-4 minutes until heated through

For Deep-frying:

1. Thaw overnight in refrigerator

2. Deep-fry at 170°C for 2-3 minutes until golden brown and crispy on the outside

3. Drain on paper towels and serve with dipping sauce

Best Before Date
See packaging for details.

Responsible Person

JINGDONG RETAIL(UK)LIMITED
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