4.7(30+ reviews)|4k+ sold
Product Highlight
A classic product from Wangzhihe, made from high-quality soybeans and Shaoxing rice wine, carefully fermented with rose petals.
Features a reddish color, smooth texture, and a savory-sweet taste where the aromas of wine, fermented bean curd, and rose petals harmoniously blend.
Can be eaten directly as a side dish or is an excellent seasoning for dishes like braised pork with fermented bean curd or stir-fried water spinach with fermented bean curd.
Packaged in a glass jar, offering traditional flavor, a classic choice to accompany porridge or rice.
Brand Description
Wangzhihe is a time-honored Chinese brand with over 300 years of history. Renowned for its unique fermented bean curd brewing technique and rich flavor, it is a representative of traditional Chinese fermented foods.
Ingredient
Water, SOYBEANS, Salt, Shaoxing Rice Wine, Sugar, Rose Petals, Food Additive (Red Yeast Rice).
Allergens
SOYBEANS
Nutritional Information
| Nutrition | Per 100g |
|---|---|
| Energy | 600 kJ / 143 kcal |
| Fat | 7 g |
| of which saturates | 1 g |
| Carbohydrates | 10 g |
| of which sugars | 5 g |
| Protein | 12 g |
| Salt | 8 g |
Net Quantity
250g
Storage Condition
Store in a cool, dry place. Avoid direct sunlight. Refrigerate after opening and consume promptly.
Usage Instructions
Ready to eat. Can be consumed directly as a side dish or used as a seasoning in cooking.
Country of Origin
Made in China.
Best Before Date
See packaging for details.
Responsible Person
Name: JINGDONG RETAIL (UK) LIMITED
Address: Floor 3, 20 King Street, London SW1Y 6QY, United Kingdom
