Product Highlight
Hanss Fish Roe Dumplings are a delicious and convenient seafood delicacy, offering a unique burst of savory flavor from the fish roe filling.
Features a tender, wheat based wrapper encasing a seasoned mixture that highlights the distinct taste and texture of fish roe.
Perfect for a quick appetizer, side dish, or a light main course, bringing gourmet seafood to your home kitchen with minimal effort.
Versatile cooking options: pan fry for crispy bottoms or add to soups and broths for a comforting meal.
A popular choice for those looking to explore Asian inspired frozen foods.
Made by Hanss, a trusted brand specializing in authentic Asian seafood products.
Ingredients
Please refer to product packaging for complete ingredients list. Based on product type, may contain: Fish Roe, Wheat Flour, Water, Salt, Sugar, Starch, Seasonings.
Allergens
May contain: Fish, Wheat. Please see product packaging for full allergen information.
Nutritional Information
| Nutrition | Per 100g/ml |
|---|---|
| Energy | 669 kJ / 160 kcal |
| Fat | 10.0 g |
| of which saturates | 3.6 g |
| Carbohydrates | 8.2 g |
| of which sugars | 4.8 g |
| Trans Fat | 0 g |
| Protein | 8.5 g |
| Salt | 1.77 g |
Net Quantity
200g
Storage Condition
Keep frozen at -18°C or below until best before date. After thawing, keep refrigerated and consume within 24 hours. Do not refreeze once defrosted.
Usage Instructions
Cooking required. This product must be thoroughly cooked before consumption. Do not eat raw. Cook from frozen for best results.
Pan Fry: Heat a small amount of oil in a non stick pan over medium heat. Add frozen dumplings and pan fry until bottoms are golden brown. Add a small amount of water, cover, and steam for 3 to 4 minutes until fully heated through.
Soup: Add frozen dumplings directly to simmering broth or soup and cook for 5 to 7 minutes until they float and are piping hot throughout.
Ensure internal temperature reaches a minimum of 75°C before serving.
Cooking Instructions
Pan Fry: Follow pan fry method above for crispy bottom texture.
Boil: Add frozen dumplings to boiling water and cook for 5 to 6 minutes until they float and are cooked through.
Soup: Add to your favorite soup or broth for a hearty meal.
Best Before End
See packaging for details
Responsible Person
FRESHASIA FOODS LTD
21 Hailey Road, Erith, Kent, DA18 4AA, United Kingdom
